Environment

A study in Consumer Behaviour and Attitudes towards Sustainable Issues

Study Objectives How do people's attitudes translate into personal behaviour around sustainable issues and how did tis change in the first lockdown? Which sustainability issues matter and how much do people feel they can make a difference?

A study in Consumer Behaviour and Attitudes towards Sustainable Issues

Lockdown prompts more scratch cooking and less food waste – but will it last?

We asked 1,000 UK consumers to tell us how lockdown had changed their habits in shopping for food, preparing it and consuming it, and found that the biggest claimed changes were around preparing more meals from scratch and wasting less food. 

Lockdown prompts more scratch cooking and less food waste – but will it last?
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